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ke9 is But the abundance! There was so much of it. We could not work the Snark for the fruit that was in the way. She was festooned with fruit. The life-boat and launch were packed with it. The awning-guys groaned under their burdens. But once we struck the full trade-wind sea, the disburdening began. At every roll the Snark shook overboard a bunch or so of bananas and cocoanuts, or a basket of limes. A golden flood of limes washed about in the lee-scuppers. The big baskets of yams burst, and pineapples and pomegranates rolled back and forth. The chickens had got loose and were everywhere, roosting on the awnings, fluttering and squawking out on the jib-boom, and essaying the perilous feat of balancing on the spinnaker-boom. They were wild chickens, accustomed to flight. When attempts were made to catch them, they flew out over the ocean, circled about, and came back. Sometimes they did not come back. And in the confusion, unobserved, the little sucking pig got loose and slipped overboard. Her head fell forward again, and from time to time, mechanically, she toyed with the long knitting-needles on the work-table..

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🎮 Still the circle narrowed, till canoes were almost touching. There was a pause. A long canoe shot out from shore, following the line of the circle. It went as fast as paddles could drive. In the stern a man threw overboard the long, continuous screen of cocoanut leaves. The canoes were no longer needed, and overboard went the men to reinforce the palisade with their legs. For the screen was only a screen, and not a net, and the fish could dash through it if they tried. Hence the need for legs that ever agitated the screen, and for hands that splashed and throats that yelled. Pandemonium reigned as the trap tightened. There was a silence. Old Liebard thought it about time for him to take leave.!

🏆 The acquisition of the knowledge of navigation has a strange effect on the minds of men. The average navigator speaks of navigation with deep respect. To the layman navigation is a deed and awful mystery, which feeling has been generated in him by the deep and awful respect for navigation that the layman has seen displayed by navigators. I have known frank, ingenuous, and modest young men, open as the day, to learn navigation and at once betray secretiveness, reserve, and self-importance as if they had achieved some tremendous intellectual attainment. The average navigator impresses the layman as a priest of some holy rite. With bated breath, the amateur yachtsman navigator invites one in to look at his chronometer. And so it was that our friends suffered such apprehension at our sailing without a navigator. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

🔥 Download ke9 Then there were the simple straight-out, homely, and unadorned letters of young boys, lacking in the felicities of expression, it is true, but desiring greatly to make the voyage. These were the hardest of all to decline, and each time I declined one it seemed as if I had struck Youth a slap in the face. They were so earnest, these boys, they wanted so much to go. “I am sixteen but large for my age,” said one; and another, “Seventeen but large and healthy.” “I am as strong at least as the average boy of my size,” said an evident weakling. “Not afraid of any kind of work,” was what many said, while one in particular, to lure me no doubt by inexpensiveness, wrote: “I can pay my way to the Pacific coast, so that part would probably be acceptable to you.” “Going around the world is the one thing I want to do,” said one, and it seemed to be the one thing that a few hundred wanted to do. “I have no one who cares whether I go or not,” was the pathetic note sounded by another. One had sent his photograph, and speaking of it, said, “I’m a homely-looking sort of a chap, but looks don’t always count.” And I am confident that the lad who wrote the following would have turned out all right: “My age is 19 years, but I am rather small and consequently won’t take up much room, but I’m tough as the devil.” And there was one thirteen-year-old applicant that Charmian and I fell in love with, and it nearly broke our hearts to refuse him. Henry has developed rheumatism in his back, ten skins have peeled off my hands and the eleventh is now peeling, while Tehei is more lunatic than ever and day and night prays God not to kill him. Also, Nakata and I are slashing away at fever again. And finally up to date, Nakata last evening had an attack of ptomaine poisoning, and we spent half the night pulling him through.!🔥